Chef to perform healthy cooking demo at St. Vincent’s Farm Stand

St. Vincent’s Medical Center’s Farm Stand will host “Bringing Good Food for All,” a healthy cooking demo Tuesday, Aug. 9, from 12:30-1:30 p.m. The event, which is free and open to the public, will take place rain or shine immediately in front of its main entrance of the Medical Center at 2800 Main Street, Bridgeport during the regular hours of the St. Vincent’s Farm Stand, which is open every Tuesday, from noon-4 p.m. through Oct. 25.

“Bringing Good Food for All” is the philosophy of Chef Raquel Rivera-Pablo, of A Pinch of Salt, LLC. She will prepare several dishes including sautéed kale, and peaches and ricotta crostini with balsamic vinaigrette.

Free samples will be available on a first-come, first-served basis and recipes will be provided to all. Chef Raquel will give cooking tips as she prepares the dishes and will take questions.

No registration is necessary.

Parking for the event in visitor garage is free with validated ticket.

For more information, contact Lucinda I. Ames at 203-576-5550 or [email protected]

About author

By participating in the comments section of this site you are agreeing to our Privacy Policy and User Agreement

© HAN Network. All rights reserved. The Bridgeport News, 1000 Bridgeport Avenue, Shelton, CT 06484

Designed by WPSHOWER

Powered by WordPress